SAFE EATING 1.00 HOUR

T/F – Safe eating practices are essential for maintaining our client’s health and preventing complications such as Choking, Aspiration, and Foodborne Illnesses. 

T/F – Ensuring that meals are prepared and served in a clean and hygienic environment to prevent food contamination is part of promoting a safe eating environment. 

T/F – Helping your client to maintain good posture and stability will promote proper digestion and reduce the risk of choking. 

T/F – Safe swallowing techniques includes encouraging your client to take sips of liquid between bites of food to help clear the throat and facilitate swallowing. 

T/F – You should always review emergency response plans with clients in case of allergic reactions or adverse food-related events.