BASIC NUTRITION 1.00 HOUR

T/F – Every resident has different nutritional requirements regardless of factors like age, gender, and medical conditions. 

T/F – A balanced diet should include only fruits and vegetables, excluding other food groups. 

T/F – Adequate hydration is important for overall health, especially for older adults. 

T/F – It’s not necessary to tailor meals to meet the specific dietary needs of residents with conditions like diabetes or food allergies. 

T/F – Encouraging residents to participate in meal planning and preparation does promote autonomy and engagement.